After liuniang cake, liudadu fish. Stew a delicious fish for Dad to show filial piety.
Everything revives in spring. Fish are also very fat. Go to pick a big fish at the weekend. Steam the children a fish of original taste. -
The first time I ate it was in Huangshan. I really think it's delicious. In recent two years, there are more and more Anhui dishes. The taste is very good, but the price is extremely high. Some time ago, I suddenly remembered that I could see if... ...
How to make fish? Please see the recipe I made before. This step is very important.
Mandarin fish is also called mandarin fish, also called aohuayu. It belongs to the fatty fish in taxonomy. It is one of the four famous freshwater fishes in China, and also the most valuable fish in the three flowers and five Luo . It's believed... ...
Fish and meat have been learning at home because they think they can make it clean. It tastes really good now. This dish doesn't need any skills.
Steamed mandarin fish. My favorite. A fish. A plate of boiled cabbage and a bowl of rice. A delicious and light dinner
It's tender outside and inside. It's beautiful, sweet and sour. It's suitable for the old and the young.
Grandpa Piggy's specialty
When I saw the fish cake, I suddenly wanted to eat it. So I ran to the supermarket at night and came to a grass carp brother who was bouncing around. From a fish to a piece of beautiful fish cake, I want to say thank you, dear nature and hard wo... ...